Herbed Sausage Links And Apples
A hearty dish featuring savory herbed sausage links paired with tender apples, cooked in cider for a delicious blend of sweet and savory flavors, perfect for family dinners.
Ingredients
Instructions
- Slice peeled and cored apples into rings.
- Heat butter in a skillet.
- Add apples and cook until the fruit just softens.
- Remove apples from the skillet.
- Add sausage to the same skillet and fry until browned.
- Pour off excess fat from the skillet.
- Add rosemary, sage, and cider to the skillet and bring to a gentle boil.
- Cook until the sausage is thoroughly cooked and the liquid reduces to a thick syrup.
- Return the apples to the skillet to reheat them.
- Serve hot.
Tips & Substitutions
For this dish, firm apples like Granny Smith or Honeycrisp work best, as they hold their shape when cooked. If you prefer a sweeter contrast, consider using a blend of apples. You can substitute the fresh link sausage with chicken or turkey sausage for a lighter option. Adjust the herbs based on your preference; thyme can also complement the flavors nicely.
Serving Suggestions
Serve the herbed sausage links and apples with a side of roasted vegetables or a fresh green salad for a balanced meal. This dish pairs beautifully with Sweet And Simple Pie for dessert, making it a delightful autumn dinner. A glass of cider or a light white wine can enhance the meal's flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sausage and apples in a skillet over low heat, adding a splash of cider or water to prevent sticking and to revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Sausage Links And Apples contains roughly 115 calories, with 2g protein, 14g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Yes, you can use different types of sausage such as chicken, turkey, or even vegetarian options. Just ensure they are fully cooked according to package instructions, as cook times may vary.
What can I substitute for cider in this recipe?
If you don't have cider, you can use apple juice mixed with a splash of vinegar for acidity. Alternatively, white wine can add a different but delicious flavor profile to the dish.
Can I prepare this dish in advance?
While the dish is best served fresh, you can prepare the apples and cook the sausage ahead of time. Store them separately and reheat both before serving to ensure the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).