Herby Potatoes
Herby Potatoes are a flavorful grilled dish featuring tender potatoes infused with herbs and spices, complemented by sweet onions, perfect for outdoor meals and family gatherings.
Ingredients
Instructions
- In a saucepan, melt the margarine or butter.
- Add the chopped celery and cook until tender.
- Stir in the dried, crushed oregano leaves, salt, garlic powder, and pepper.
- Cut the potatoes into 1/2-inch slices, cutting not quite through the slices.
- Place each potato on a large piece of foil enough to wrap the potato.
- Drizzle about half of the spice mixture into the slits of each potato.
- Insert half a sliced onion into each potato.
- Top with the remaining spice mixture.
- Wrap each potato securely in foil.
- Grill over hot coals for 40 to 45 minutes until tender.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have oregano, thyme or rosemary can be excellent substitutes. Make sure to cut the slits in the potatoes deep enough to hold the seasoning but not all the way through. You can also add cheese into the slits for a cheesy twist. For a quick side, try pairing with Dj'S Quick Macaroni Casserole.
Serving Suggestions
These herby potatoes make a fantastic side dish for grilled meats or roasted vegetables. Serve them alongside a fresh salad or pair with a creamy dip to enhance the meal. They also work great as a snack on their own. For a complete meal, consider serving them with Easy Hershey Pie for dessert.
Storage & Reheating
Leftover herby potatoes should be cooled completely before storing. Wrap them tightly in foil or transfer to an airtight container and refrigerate for up to 3 days. To reheat, unwrap and place them on a baking sheet in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave them, but the oven will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herby Potatoes contains roughly 456 calories, with 7g protein, 61g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1545mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to mix in other vegetables like bell peppers or zucchini into the potato slits for added flavor and nutrition. Just remember to cut them small enough to fit. You can also use different herbs to customize the taste of your herby potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).