Turkey Divan
Turkey Divan is a comforting casserole featuring tender turkey and broccoli in a creamy curry-flavored sauce, topped with crunchy bread crumbs and cheese. Perfect for family dinners or entertaining guests, it combines hearty flavors with a satisfying texture in every bite.
Ingredients
Instructions
- In a flat Pyrex dish, layer the broccoli and cooked turkey.
- Prepare the sauce by mixing the cream of chicken soup, mayonnaise, curry powder, cheese, and margarine.
- Pour the sauce over the broccoli and turkey in the dish.
- Top with toasted bread crumbs.
- Sprinkle the margarine over the bread crumbs.
- Bake at 350°F for 25 to 30 minutes until hot and bubbly.
Tips & Substitutions
For a twist, consider adding cooked mushrooms or replacing the turkey with rotisserie chicken for convenience. If you're looking for a lighter version, use Greek yogurt instead of mayonnaise. Additionally, you can incorporate a sprinkle of nutmeg for extra flavor. This dish can be prepared ahead of time and refrigerated before baking, allowing the flavors to meld beautifully.
Serving Suggestions
Serve Turkey Divan with a side of fluffy rice or a crisp green salad to balance the richness of the dish. It pairs well with a light vinaigrette or a refreshing cucumber salad. For a complete meal, consider offering some garlic bread or a side of roasted vegetables. This comforting casserole is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish covered with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for quicker reheating, but the oven method will keep the bread crumbs crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Divan contains roughly 892 calories, with 40g protein, 46g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (95% of the Daily Value), protein (81% of the Daily Value), and iron (70% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Steam or blanch it briefly before layering it in the dish. Fresh broccoli may enhance the texture and flavor, but ensure it's cooked just enough to maintain its crunch.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup or substitute it with cream of mushroom or even cream of celery soup for a different flavor profile. For a healthier choice, a mixture of chicken broth and cornstarch can also work.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. Just allow extra time in the oven for it to heat through when you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).