Turkey Or Chicken A La King
A creamy, comforting dish featuring tender meat, peas, and pimentos in a rich mushroom sauce, perfect for a hearty meal suitable for family dinners or special occasions.
Ingredients
Instructions
- In a large skillet, brown onions and celery in margarine.
- Add flour and mix until smooth, then add chicken broth, milk, paprika, and cream of mushroom soup; cook slowly, stirring constantly, until slightly thickened.
- Add diced pimentos, chopped eggs, drained peas, and cooked meat to the skillet.
- Simmer until the mixture is thick, about 20 to 30 minutes.
- Pour into toasted cups or serve over toast.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of chicken broth, vegetable broth or water can work as a substitute, though the taste will differ slightly. Adding a splash of white wine can enhance the dish. For a heartier version, incorporate additional vegetables like bell peppers or mushrooms. This recipe can also be made with leftover turkey or chicken from dishes like Chicken Onion Bake.
Serving Suggestions
Serve Turkey or Chicken A La King in toasted bread cups for an elegant touch, or over a bed of fluffy rice or egg noodles for a comforting meal. Pair with a light salad or steamed vegetables for balance. This dish also works well with a side of Chicken Apricot Salad for a fresh contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, stirring frequently, until heated through. You may need to add a splash of milk or broth to loosen the mixture. Avoid reheating in the microwave, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Or Chicken A La King contains roughly 1616 calories, with 46g protein, 266g carbohydrates, and 57g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (207% of the Daily Value), and dietary fiber (184% of the Daily Value). Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned peas?
Yes, you can substitute frozen peas for canned ones. Just add them to the skillet a few minutes before the dish is finished cooking, allowing them to heat through without becoming mushy. This will add a nice pop of color and nutrition to your meal.
Is it possible to make this dish dairy-free?
Absolutely! To make a dairy-free version, replace the milk with a non-dairy alternative such as almond milk or coconut milk. Ensure that your cream of mushroom soup is also dairy-free or make your own using blended mushrooms and vegetable broth as a base.
How can I make this dish spicier?
For a spicier version, consider adding diced jalapeños or a dash of cayenne pepper to the skillet along with the paprika. You could also mix in a few dashes of hot sauce before serving to enhance the heat level according to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).