Orange Date-Nut Bread(Yields 1 Loaf)
A moist, flavorful orange date-nut bread with tender fruit and crunchy nuts, perfect for breakfast or teatime, appealing to those who enjoy fruity, nut-filled baked goods.
Ingredients
Instructions
- Quarter the orange; remove the peel.
- Scrape the white membrane from inside of peel; cut peel into thin strips and chop to make 2/3 cup.
- In boiling water, cook the peel until tender; drain and dry.
- In a mixing bowl, sift together the flour, baking powder, and salt.
- Add the chopped peel, dates, sugar, and chopped walnuts; mix well.
- Combine the eggs, milk, and melted butter or margarine; stir into the flour mixture just until the dry ingredients are moistened.
- Pour the batter into a 9 x 5 x 3-inch loaf pan.
- Bake in a 350°F oven for 50 to 60 minutes or until done.
- Remove from the pan and cool before slicing.
Tips & Substitutions
For added flavor, consider swapping half the sugar for brown sugar to enhance the sweetness and depth. If you don't have walnuts, pecans or almonds can serve as a great substitute. Ensure you chop the dates well to avoid large chunks that might disrupt the texture. For a twist, add a teaspoon of cinnamon for a warm, spiced profile.
Serving Suggestions
This bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as a snack. For a more substantial pairing, serve alongside Copeland'S Easy Dinner Rolls for a brunch spread or enjoy it as a dessert with Mom'S Fruit Whip for a refreshing finish.
Storage & Reheating
Store any leftover Orange Date-Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Date-Nut Bread(Yields 1 Loaf) contains roughly 687 calories, with 9g protein, 60g carbohydrates, and 47g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a good stir before pouring it into the loaf pan. This allows the flavors to meld while keeping the texture fresh when baked.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help maintain moisture and binding in your Orange Date-Nut Bread while keeping it suitable for vegan diets.
Can I add other fruits or nuts to this bread?
Absolutely! Feel free to mix in dried fruits like cranberries or apricots for added sweetness and texture. Chopped pecans or hazelnuts can provide a different nutty flavor. Just be sure to adjust the total amount of mix-ins to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).