Copeland'S Easy Dinner Rolls
Soft, buttery dinner rolls with a light, fluffy interior and golden crust, perfect for family dinners, holidays, or casual gatherings. Easy to customize and irresistibly tender.
Ingredients
Instructions
- Combine the warm water and yeast in a large bowl.
- Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in melted butter, sugar, eggs, and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix, adding up to 4-1/2 cups as needed.
- Cover and refrigerate the dough for 2 hours or up to 4 days.
- Grease a 13 x 9 inch baking pan.
- Turn the chilled dough out onto a lightly floured board.
- Divide the dough into 24 equal-sized pieces.
- Roll each piece into a smooth round ball and place in even rows in the prepared pan.
- Cover and let the dough balls rise until doubled in volume, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Bake the rolls until golden brown, about 15 to 20 minutes.
- Brush warm rolls with melted butter, if desired, before serving.
Tips & Substitutions
For best results, ensure the water is warm but not hot to avoid killing the yeast. If you prefer a richer flavor, consider substituting half the butter with olive oil. You can also add herbs or garlic powder to the dough for extra flavor. If your dough is too sticky, add flour gradually until it reaches the desired consistency. This recipe works well for making sliders or sandwiches.
Serving Suggestions
These rolls are perfect for a family dinner and pair beautifully with Herbed Cream Cheese Appetizers. Serve them alongside soups or salads, or use them for sliders filled with your favorite ingredients. They also make a delightful addition to holiday meals or brunches, especially when brushed with melted butter right before serving.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place the rolls in a 350°F (175°C) oven for about 10 minutes, or until warmed through. You can also microwave them for 15-20 seconds, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Copeland'S Easy Dinner Rolls contains roughly 109 calories, with 8g protein, 18g carbohydrates, and 2g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 4 days. Just remember to let it rise as instructed after shaping the rolls, and adjust your baking time accordingly if the dough is particularly cold.
What if my rolls don't rise?
If your rolls don’t rise, it could be due to inactive yeast. Make sure the water used for the yeast is warm (not hot) and that the yeast is fresh. If the dough doesn’t rise after an hour, place it in a warmer spot and give it more time.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese or herbs can enhance the flavor of the rolls. Just be cautious not to overload the dough with too many additions, as this may affect its ability to rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).