Hobo Cookies
Hobo Cookies are chewy, sweet treats with a delightful combination of sugar, brown sugar, and vanilla, perfect for comforting snacking or sharing with friends and family.
Ingredients
Instructions
- Cream together sugar, brown sugar, shortening, eggs, and vanilla.
- Beat well until mixture is smooth.
- Add flour, cream of tartar, soda, and salt to the mixture.
- Mix until a stiff dough forms.
- Roll the dough into small balls.
- Place on a greased baking sheet and flatten with a fork.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a softer cookie, consider substituting half the shortening with unsweetened applesauce or butter. You can also experiment with add-ins like chocolate chips, nuts, or dried fruits for added flavor and texture. Ensure you measure your flour correctly to avoid a dry cookie; spoon it into the measuring cup and level it off. Adjust baking time based on your oven's accuracy.
Serving Suggestions
Serve Hobo Cookies warm with a glass of milk or a cup of coffee for a delightful treat. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. Consider adding a drizzle of Vanilla Sauce(Sissy'S Sauce For Mama'S Bread Pudding) on top for an extra touch of sweetness.
Storage & Reheating
Store leftover Hobo Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place cookies on a baking sheet in a 350°F oven for 5-7 minutes until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hobo Cookies contains roughly 255 calories, with 3g protein, 30g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with butter or margarine for a different flavor. Keep in mind that using butter may result in a slightly flatter cookie, but it will enhance the taste.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will make it easier to roll into balls. Alternatively, you can add a bit more flour, a tablespoon at a time, until you achieve the desired consistency.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Hobo Cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. The baking time might vary slightly, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).