Hoffman'S Crockpot Meatloaf
A moist and flavorful crockpot meatloaf combining ground beef, eggs, milk, oats, and vegetables for a hearty, easy-to-make family favorite.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Ensure the mixture is very moist, adding more milk if necessary.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for approximately 4 hours or until fully cooked.
Tips & Substitutions
For a flavorful twist, consider adding diced garlic, Worcestershire sauce, or your favorite herbs like thyme or oregano. If you're out of quick oats, breadcrumbs or crushed crackers can work as a substitute. Adjust the amount of milk to achieve the desired consistency—just ensure it's moist enough for a tender loaf. This recipe is reminiscent of classic American recipes, like Busy Day Meat Loaves, where convenience meets comfort.
Serving Suggestions
Serve slices of the meatloaf with a side of mashed potatoes or steamed vegetables for a comforting meal. It pairs beautifully with Seashell Or Macaroni Soup as a starter, or you could complement it with a simple salad. For added flavor, drizzle some barbecue sauce or gravy over the top before serving.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and microwave it covered with a damp paper towel for about 1-2 minutes, or until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hoffman'S Crockpot Meatloaf contains roughly 705 calories, with 23g protein, 118g carbohydrates, and 16g fat. It is an excellent source of protein (47% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (43% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf before or after cooking. If freezing before cooking, shape it and wrap it tightly in plastic wrap, then store it in a freezer-safe bag for up to 3 months. To cook from frozen, simply place it in the crockpot and cook on low for an additional hour.
What can I use instead of ground beef?
If you're looking for alternatives, ground turkey or chicken can be used for a leaner option, though they may result in a slightly drier loaf. You can also try plant-based ground meat for a vegetarian version. Just ensure to adjust the cooking time as needed.
How do I know when the meatloaf is done?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check. Alternatively, if you cut into the meatloaf and the juices run clear and there’s no pink in the center, it’s ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).