Meatballs With Bacon
Juicy meatballs wrapped in crispy bacon, infused with cheese and vegetables, perfect for hearty gatherings or casual dinners with bold flavors and satisfying textures.
Ingredients
Instructions
- Combine ground beef, chopped bell pepper, chopped onion, cheese, and crackers in a bowl.
- Form the mixture into meatballs.
- Mix egg and milk, then moisten the meatballs with this mixture.
- Wrap each meatball with a strip of bacon.
- Secure the bacon with a toothpick.
- Bake in a hot oven for 30 to 40 minutes until bacon is crispy and cooked through.
Tips & Substitutions
For added flavor, consider using a mix of ground meats like pork or turkey alongside the beef. If you prefer a healthier option, substitute the bacon with turkey bacon or omit it entirely. Instead of crackers, you can use breadcrumbs or even oats for a gluten-free version. Experiment with different cheeses such as cheddar or mozzarella to enhance your meatball's taste.
Serving Suggestions
These meatballs pair beautifully with a side of marinara sauce for dipping, or serve them over pasta for a hearty meal. Consider adding a fresh salad or roasted vegetables for balance. For a fun twist, serve them on skewers with bell pepper and onion for a unique presentation. They also make a great appetizer for parties.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave them for 1-2 minutes, but be careful not to overcook, as this may make them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs With Bacon contains roughly 1078 calories, with 29g protein, 150g carbohydrates, and 41g fat. It is an excellent source of protein (57% of the Daily Value), iron (40% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and wrap them in bacon, then refrigerate them for up to 24 hours before baking. This makes it easy to have a quick meal or appetizer ready to go when you need it.
What can I serve with meatballs?
Meatballs are versatile and can be served with a variety of sides. They pair well with mashed potatoes, rice, or a simple pasta dish. For a more casual vibe, consider serving them in a sub sandwich or as part of a charcuterie board.
Can I freeze the meatballs?
Yes, these meatballs freeze well! Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be stored for up to 3 months. To cook from frozen, simply add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).