Meatballs With Bacon
Juicy meatballs wrapped in crispy bacon, infused with cheese and vegetables, perfect for hearty gatherings or casual dinners with bold flavors and satisfying textures.
Ingredients
Instructions
- Combine ground beef, chopped bell pepper, chopped onion, cheese, and crackers in a bowl.
- Form the mixture into meatballs.
- Mix egg and milk, then moisten the meatballs with this mixture.
- Wrap each meatball with a strip of bacon.
- Secure the bacon with a toothpick.
- Bake in a hot oven for 30 to 40 minutes until bacon is crispy and cooked through.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).