Holiday Potato Dish(Scalloped)
A creamy, cheesy potato casserole with a crispy Corn Flakes topping, perfect for holiday gatherings and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Remove skins from potatoes and shred into a bowl.
- Saute chopped onion in 1/4 cup melted butter until tender.
- Remove from heat and stir in cream of celery soup, shredded Cheddar cheese, and sour cream.
- Add shredded potatoes and toss until coated with the mixture.
- Drizzle with 3 tablespoons melted butter and transfer to a greased 13 x 9 x 2-inch baking dish.
- Bake in a 350°F oven for one hour.
- Garnish with pimento strips and parsley before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for sour cream. If you prefer a lighter version, you can use low-fat cream of celery soup. Be sure to shred the potatoes just before mixing to prevent browning. For added flavor, try incorporating fresh herbs like thyme or rosemary. This dish can also be enhanced with ingredients from American recipes, like adding cooked bacon or ham.
Serving Suggestions
This holiday potato dish pairs wonderfully with a fresh salad or roasted vegetables for a balanced meal. Consider serving it alongside glazed ham or roasted chicken for a festive touch. For an extra pop of color, garnish with fresh parsley. It can also complement the flavors of Dill Casserole Bread, making for a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the dish in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Potato Dish(Scalloped) contains roughly 717 calories, with 29g protein, 87g carbohydrates, and 31g fat. It is an excellent source of iron (90% of the Daily Value), vitamin A (78% of the Daily Value), and vitamin C (75% of the Daily Value). Note that it is relatively high in sodium, at 1110mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble all the ingredients in the baking dish, cover it with plastic wrap, and refrigerate overnight. When ready to bake, remove the wrap and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What kind of potatoes work best for this recipe?
Russet potatoes are ideal for this scalloped dish due to their starchy texture, which creates a creamy consistency when baked. However, Yukon Gold potatoes can also work well if you prefer a slightly buttery flavor. Avoid using waxy potatoes as they won't yield the same creamy results.
Can I freeze this potato dish?
Yes, you can freeze this dish before baking. Assemble it in a freezer-safe container, cover tightly, and freeze for up to 3 months. When you're ready to bake, thaw it in the refrigerator overnight before cooking. It may require a longer baking time if frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).