Company'S Coming Cashew Pie
A rich and crunchy cashew pie with a caramel-like filling, perfect for special occasions or when entertaining guests. Sweet, nutty, and decadently satisfying.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat brown sugar and margarine until light and fluffy.
- Add light corn syrup and vanilla; beat at medium speed until smooth.
- Beat in eggs one at a time, blending well after each addition.
- Stir in chopped cashews.
- Pour the mixture into the prepared pie crust.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until the top is deep golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nuttier taste, lightly toast the cashews before adding them to the mixture. Make sure to beat the eggs well for a fluffier texture. If you don't have light corn syrup, you can substitute with maple syrup or honey, but the flavor will be slightly different.
Serving Suggestions
Serve slices of this delightful cashew pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a cup of coffee or tea. For a more festive touch, consider garnishing with additional chopped cashews or a drizzle of caramel sauce. This pie is perfect for holiday gatherings or as a sweet ending to a family dinner.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 300°F (150°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Coming Cashew Pie contains roughly 863 calories, with 18g protein, 132g carbohydrates, and 22g fat. It is an excellent source of protein (35% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute cashews with other nuts like pecans or walnuts. Keep in mind that different nuts will impart their own unique flavors and textures to the pie. If using larger nuts, chop them into smaller pieces for even distribution in the filling.
What should I do if my pie crust is too soft?
If your pie crust is too soft, try blind baking it for about 10 minutes before adding the filling. This helps to set the crust and prevent it from becoming soggy. Make sure to let it cool slightly before pouring in the cashew mixture.
Can I make this pie in advance?
Absolutely! You can make the pie a day ahead of time. Just bake it, let it cool, and store it in the refrigerator. It can actually enhance the flavors as it sits. Just remember to serve it at room temperature or slightly warmed for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).