Holubky(Stuffed Cabbage)
Holubky are traditional stuffed cabbage rolls with savory beef and rice filling, simmered in tomato and sauerkraut flavors—perfect for hearty, comforting meals suitable for family dinners.
Ingredients
Instructions
- Scald cabbage leaves and set aside to cool.
- Combine ground beef, rice, chopped onion, salt, pepper, and milk; mix well.
- Place a tablespoon of meat mixture on each cabbage leaf and roll up.
- Arrange the cabbage rolls in a large kettle, then cover with extra cabbage, sauerkraut, and kraut juice.
- If desired, add extra can of kraut juice, tomatoes, and onion for more flavor.
- Cover and cook over low heat for about 2.5 hours.
Tips & Substitutions
To enhance the flavor of your Holubky, consider adding a splash of Worcestershire sauce or a pinch of paprika to the meat mixture. If you're short on time, you can substitute the uncooked rice with cooked rice to reduce cooking time. For a healthier option, try using ground turkey instead of beef. This dish pairs beautifully with Rice Cabbage Goulash for a delightful meal.
Serving Suggestions
Serve Holubky with a dollop of sour cream on top for added creaminess. A side of crusty bread or a light salad can balance the richness of the dish. For a complete meal, pair it with steamed vegetables or browse more beef recipes to find complementary side dishes.
Storage & Reheating
Store leftover Holubky in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a saucepan over low heat or in the microwave until heated through, adding a splash of water if necessary to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Holubky(Stuffed Cabbage) contains roughly 142 calories, with 8g protein, 11g carbohydrates, and 7g fat. It is an excellent source of vitamin C (38% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the filling?
Yes, you can substitute ground beef with ground turkey, pork, or even a mixture of meats for different flavors. Just ensure that the meat is well-seasoned to maintain the dish's authentic taste.
How can I make this dish vegetarian?
To create a vegetarian version of Holubky, replace the ground beef with a combination of cooked lentils, mushrooms, and finely chopped vegetables. Use vegetable broth instead of kraut juice for added flavor.
What kind of tomatoes should I use?
For best results, use canned diced tomatoes or crushed tomatoes for a richer sauce. If you prefer fresh tomatoes, opt for ripe plum tomatoes, but be sure to peel and chop them before adding to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).