Homemade Chicken 'N Noodles
Homemade Chicken 'N Noodles offers hearty comfort with tender chicken, flavorful broth, and homemade egg noodles, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook the chicken in about 1 hour or until very tender.
- Retain the broth from cooking the chicken.
- In a large bowl, beat the eggs until frothy.
- Add flour gradually (1/2 cup at a time) to the eggs; mix until a stiff dough forms.
- On a floured surface, roll the dough until 1/8-inch thick or less.
- Let the dough set aside while you bone the cooked chicken into bite-sized pieces.
- Bring the retained broth to a boil; add chicken bouillon cubes and parsley.
- Cut the dough into 1-inch strips to form noodles.
- Drop the noodles into boiling broth and cook for 15 minutes.
- Cover and simmer the soup for an additional 30 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you want a thicker noodle, increase the flour slightly. You can also substitute the chicken with turkey for a different twist. If you're short on time, pre-packaged noodles can be used, but they won't have the same texture as fresh. Fresh parsley can be swapped with dried if necessary, just use less.
Serving Suggestions
Serve the chicken 'n noodles in deep bowls with a sprinkle of fresh parsley on top for color. It pairs beautifully with a side of crusty bread or a simple green salad for a complete meal. For a comforting twist, try serving it alongside Nita's Chicken Spaghetti for a delightful dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth to prevent the noodles from becoming too thick. Heat in a saucepan over low heat, stirring gently until warmed through. If freezing, consider storing the noodles and broth separately to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken 'N Noodles contains roughly 756 calories, with 50g protein, 136g carbohydrates, and 11g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (199% of the Daily Value), and dietary fiber (147% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken can save time and still yield delicious results. Just ensure the chicken is shredded into bite-sized pieces and add it to the broth towards the end of cooking, allowing it to heat through without overcooking.
How do I make the noodles if I don't have eggs?
If you don't have eggs, you can create a simple egg substitute using 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt per egg. This will alter the texture slightly but should still yield decent noodles. Alternatively, try using a pasta recipe that doesn’t require eggs.
Can I add vegetables to this dish?
Yes! Adding vegetables like carrots, peas, or celery can enhance the flavor and nutrition of your chicken 'n noodles. Simply sauté the vegetables in the broth before adding the noodles to ensure they are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).