Homemade Chilli
A hearty, flavorful chili featuring ground beef, kidney beans, and tomato soup with optional onions, perfect for comforting meals and gatherings.
Ingredients
Instructions
- Brown hamburger meat and add chili seasoning mix.
- Drain the cooked hamburger meat.
- Combine tomato soup, water, kidney beans, and cooked onions (if using) in a boiler.
- Bring the mixture to a boil.
- Add the drained hamburger meat to the soup mixture and simmer until heated through.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or garlic to the browning meat. If you prefer a spicier kick, add chopped jalapeños or a dash of cayenne pepper. You can substitute the kidney beans with black beans for a different texture. Also, try using leftover chili seasoning from other dishes like Hamburger Minestrone for added depth.
Serving Suggestions
Serve your homemade chili with crusty bread or over a bed of rice for a hearty meal. Toppings like shredded cheese, sour cream, and chopped green onions add flavor and texture. This dish pairs beautifully with Scalloped Oysters And Ham for a comforting dinner spread. Consider serving with tortilla chips for a crunchy side.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to four days. To reheat, simply warm it on the stovetop over medium heat until hot, stirring occasionally. You can also microwave it in a covered bowl, stirring halfway through to ensure even heating. For longer storage, freeze in portions for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chilli contains roughly 233 calories, with 8g protein, 46g carbohydrates, and 2g fat. It is an excellent source of vitamin C (39% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the hamburger meat with a plant-based meat alternative or additional beans like black beans or pinto beans. Use vegetable broth instead of water for added flavor and ensure that your chili seasoning is also vegetarian-friendly.
How can I thicken my chili?
If your chili is too thin, you can thicken it by simmering it uncovered to allow some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with water to create a slurry and stir it into the chili until it thickens. Adding more beans or even some mashed potatoes can also help achieve a thicker consistency.
Can I prepare this chili in advance?
Absolutely! This chili tastes even better the next day, as the flavors meld together. You can prepare it a day or two in advance and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving. It's a perfect make-ahead dish for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).