Scalloped Oysters And Ham
A rich, savory casserole combining tender oysters, ham, and crispy cracker crumbs, baked to perfection with a creamy, flavorful sauce—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Arrange one-third of the cracker crumbs in a buttered shallow dish about 1 quart in size.
- Cover with half of the oysters and half of the cooked ham.
- Blend oyster liquor, light cream, Worcestershire sauce, salt, and pepper.
- Pour the blended mixture over the layered ingredients.
- Dot the top with margarine or butter.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of light cream. If you don't have oyster liquor, you can substitute with clam juice or additional light cream. To enhance the flavor, add a pinch of cayenne pepper or hot sauce to the blended mixture. If you're short on time, pre-made cracker crumbs work just as well as fresh ones.
Serving Suggestions
Serve scalloped oysters and ham with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a side of cornbread or buttery biscuits. For a comforting twist, consider serving alongside ham 'n yam (microwave) for a great combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) until warmed through, about 20 minutes. Avoid microwaving as it may make the dish soggy and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Oysters And Ham contains roughly 112 calories, with 5g protein, 10g carbohydrates, and 7g fat. It is an excellent source of vitamin C (138% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of oysters?
If oysters are not available, you can substitute with canned clams or shrimp for a different flavor profile. Alternatively, try using a mix of mushrooms and artichokes for a vegetarian option, keeping the texture similar.
Can I freeze scalloped oysters and ham?
It's not recommended to freeze this dish because the texture of the cream and oysters may change upon thawing. If you do freeze it, ensure it is well-covered and consume within 1 month. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).