Homemade Granola Cereal
Homemade granola cereal offers a crunchy, sweet blend of oats, nuts, coconut, and dried fruits, perfect for a healthy breakfast or snack that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F and spread oatmeal in a 9 x 13-inch baking dish sprayed with no-stick spray. Bake for 10 minutes.
- Mix in oil, honey, almonds, and coconut with the oats. Return to the oven set to 325°F and bake for 40 to 45 minutes, stirring every 10 minutes until browned.
- Remove from oven and add raisins, chopped dates, and wheat germ. Mix well.
- Store in the refrigerator. Keeps for weeks.
- Serve with milk as cereal or enjoy as a snack.
Tips & Substitutions
For a nut-free version, substitute sunflowers seeds for the almonds. You can also experiment with different sweeteners like maple syrup or agave nectar instead of honey. If you prefer a chewier texture, add the raisins and dates halfway through baking. Make sure to stir the mixture every 10 minutes to ensure even browning.
Serving Suggestions
Enjoy your homemade granola cereal with milk for a hearty breakfast or sprinkle it on yogurt for a delicious snack. It also pairs beautifully with Fried Peach Pieces for a delightful summer treat. Consider serving it alongside fresh fruit or as a topping for smoothie bowls.
Storage & Reheating
Store the granola in an airtight container in the refrigerator to maintain freshness for several weeks. If you want to keep it longer, you can freeze it in a resealable bag. Just be sure to let it cool completely before storing, as moisture can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Granola Cereal contains roughly 2613 calories, with 78g protein, 571g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (1429% of the Daily Value), protein (155% of the Daily Value), and iron (131% of the Daily Value), and a good source of vitamin D. It also contributes 400g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old fashioned oats?
While you can use quick oats, they may result in a texture that is less crunchy and more chewy. Old fashioned oats provide a better structure and hold up well during baking, giving you the desired granola consistency.
How can I make this granola gluten-free?
To make this granola gluten-free, ensure that you use certified gluten-free oats. Many brands offer gluten-free oats that are processed in facilities that prevent cross-contamination with gluten-containing grains.
Can I add other ingredients to the granola?
Absolutely! Feel free to customize your granola by adding other dried fruits, such as cranberries or apricots, or seeds like pumpkin or chia. Just keep the ratios similar to maintain the balance of flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).