Apple-Oatmeal Crumbles
A comforting apple-oatmeal crumble combining tender apples, warm spices, and crunchy topping, perfect for cozy desserts or family gatherings, appealing to both kids and adults.
Ingredients
- 1 cup quick-cooking oats ⓘ
- 1 cup flour ⓘ
- 1/3 cup packed brown sugar ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/2 teaspoon baking soda ⓘ
- 3 tablespoons vegetable oil ⓘ
- 3 tablespoons maple syrup ⓘ
- 1 cup unsweetened applesauce ⓘ
- 1/2 cup finely chopped peeled apples ⓘ
- 1/4 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8 x 8 x 2-inch baking pan.
- In a bowl, combine quick-cooking oats, flour, brown sugar, cinnamon, allspice, and baking soda.
- Add vegetable oil and maple syrup; mix until crumbly.
- In the prepared pan, spread the applesauce evenly.
- Sprinkle chopped apples and chopped walnuts over the applesauce.
- Evenly distribute the oat mixture over the top.
- Bake for 25 minutes or until the topping is golden brown and the apples are bubbly.
- Serve warm or cooled.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).