Homemade Hot Tamales
Homemade Hot Tamales feature flavorful seasoned ground beef and sausage encased in soft, tender dough, making a hearty and savory dish perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Mix ground beef, mild sausage, chili powder, salt, pepper, and chili mix together and set aside.
- Combine self-rising meal, flour, and salt; mix with hands.
- Add shortening and very hot water to the mixture.
- Mix with hands until the dough can be patted out.
Tips & Substitutions
For a more flavorful tamale filling, consider adding diced onions and garlic to the meat mixture. If you want a spicier option, use hot sausage instead of mild. You can also substitute ground turkey or chicken for a leaner protein. If self-rising meal isn't available, make your own by combining all-purpose flour with baking powder and salt.
Serving Suggestions
Serve hot tamales with salsa, sour cream, or guacamole on the side for a delicious meal. They pair beautifully with Merv'S Hot Chili for a hearty feast. Consider serving alongside a refreshing salad or Mexican rice as a side to balance the flavors. These tamales are also great for parties or as game day snacks.
Storage & Reheating
Store leftover tamales in an airtight container in the refrigerator for up to 4 days. To reheat, steam them for about 15 minutes or microwave them in a damp paper towel for 2-3 minutes until heated through. Freezing is also an option; wrap them tightly in plastic wrap and foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Hot Tamales contains roughly 334 calories, with 12g protein, 61g carbohydrates, and 11g fat. It is an excellent source of iron (127% of the Daily Value), dietary fiber (106% of the Daily Value), and calcium (65% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tamales ahead of time?
Yes, you can prepare the tamales in advance and store them in the refrigerator or freezer. Steaming them right before serving will help retain their moisture and flavor. Just ensure they are properly wrapped to prevent drying out.
What can I do if my tamale dough is too dry?
If your dough feels dry, gradually add more hot water until you achieve a pliable consistency. It's essential that the water is hot to help the fat and flour combine well. A little extra moisture can make a big difference in texture.
Can I use different meats for the filling?
Absolutely! You can use shredded chicken, pork, or even a vegetarian filling like beans and cheese. Adjust the seasonings to complement the different meats, ensuring each option is flavorful and satisfying for all preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).