Homemade Ravioli
Homemade ravioli filled with a savory blend of ground meats, spinach, and eggs, offering rich flavors perfect for a comforting Italian-inspired meal.
Ingredients
Instructions
- Brown the ground beef, then remove from heat and drain excess fat.
- In a mixing bowl, combine the cooked and drained spinach, chopped hard boiled eggs, Parmesan cheese, salt, and pepper.
- Add the cooked ground beef to the mixture and stir until well blended.
- Use this filling to stuff homemade or store-bought pasta dough to make ravioli.
- Cook the ravioli in boiling water until they float to the surface, about 3-4 minutes, then serve.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).