Raviola
A hearty Italian-inspired pasta dish featuring savory ground meat, rich tomato sauce, and creamy cheese, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Heat butter in a large skillet or stew pan.
- Cook green pepper and onion until tender.
- Add ground steak and cook until browned, turning several times to coat with butter.
- In a separate stew pan, combine tomatoes, salt, sugar, soda, and chili powder.
- Cook the tomato mixture until reduced in bulk by about half, approximately 20 minutes.
- Add the cooked meat mixture to the tomato sauce and simmer together for an additional 20 minutes.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).