Homemade Spaghetti Sauce(Makes 17 Quarts)
A rich, flavorful homemade spaghetti sauce made with fresh tomatoes, peppers, onions, and herbs, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Boil the tomatoes, green peppers, onions, and hot peppers together for 1 hour.
- Add the remaining ingredients: oil, sugar, salt, tomato paste, garlic salt, oregano, and parsley.
- Boil the mixture for another hour.
- Pour the hot sauce into jars for storage.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes and peppers before boiling. You can substitute fresh herbs with dried ones if necessary, using 1 teaspoon of dried herbs for every tablespoon of fresh. If you prefer a thicker sauce, reduce the boiling time or add more tomato paste. Adjust the sugar to balance the acidity of the tomatoes to your taste.
Serving Suggestions
This homemade spaghetti sauce is perfect with your favorite pasta, or try it with Austin'S Spaghetti Sauce for a delightful twist. Serve it alongside garlic bread or a fresh salad for a complete meal. It also pairs nicely with Italian recipes like Chicken Cacciatore(Very Good) or can be used as a base for dishes like Spaghetti And Meat Balls(For Crock-Pot).
Storage & Reheating
Allow the sauce to cool completely before transferring it to airtight jars or containers. It can be stored in the refrigerator for up to a week or frozen for up to three months. To reheat, gently warm the sauce on the stove over low heat, stirring occasionally, or microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Spaghetti Sauce(Makes 17 Quarts) contains roughly 837 calories, with 27g protein, 172g carbohydrates, and 19g fat. It is an excellent source of vitamin C (758% of the Daily Value), dietary fiber (204% of the Daily Value), and iron (172% of the Daily Value). Note that it is relatively high in sodium, at 1997mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used as a substitute for fresh tomatoes in this recipe. For best results, use whole peeled tomatoes and crush them before adding to the pot. Adjust the cooking time as canned tomatoes may need less cooking than fresh.
Is this sauce suitable for freezing?
Absolutely! This spaghetti sauce freezes well. Make sure to cool it completely before transferring it to freezer-safe containers. It can be frozen for up to three months, allowing you to enjoy homemade sauce anytime.
Can I add meat to this sauce?
Certainly! Ground beef, turkey, or Italian sausage can be browned and added to the sauce after the initial boil. This will create a hearty meat sauce that pairs wonderfully with pasta. Just make sure to adjust cooking times accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).