Homestyle Beef Stroganoff
Ingredients
- 1 lb sirloin steak, cut into 1/4 in. slices ⓘ
- 1/2 lb sliced mushrooms ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon parsley ⓘ
- to taste salt and pepper ⓘ
- 4 tablespoons sour cream ⓘ
- 1 medium onion, diced ⓘ
- 1/4 cup red wine ⓘ
- 1 can cream of mushroom soup ⓘ
- tablespoon olive oil ⓘ
- 2 tablespoons butter ⓘ
- 1 package of medium egg noodles (wide if desired) ⓘ
Instructions
- Saute onion in olive oil until softened.
- Add steak to the skillet and simmer meat covered for 30 minutes.
- Remove 3/4 of the juice from steak.
- Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
- In separate pan saute mushrooms in butter, add parsley and paprika.
- When done add sauteed mushrooms to the steak and bring to a boil.
- Add 4 tbls of sour cream to steak.
- Serve over medium or wide egg noodles.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).