Pickaninny Doughnuts
Sweet, fluffy doughnuts with a hint of cinnamon and rich brown sugar flavor, perfect for a nostalgic treat enjoyed by family and friends at gatherings or special occasions.
Ingredients
Instructions
- Mix the brown sugar, eggs, melted butter, milk, salt, cinnamon, and baking powder in the order given.
- Gradually add flour, using only enough to make a soft, pliable dough without overmixing.
- Divide the dough and roll out a little at a time to about 1/4-inch thickness.
- Heat deep fat to 360°F (182°C). Fry the doughnuts for 2 to 3 minutes until lightly browned, turning several times.
- Remove and drain on paper towels. Serve warm.
Tips & Substitutions
For a lighter doughnut, ensure your oil is hot enough (360°F) before frying. If the dough is sticky, lightly flour your hands and work surface. You can substitute half the brown sugar with granulated sugar for a less intense sweetness, or use almond milk for a dairy-free version. Avoid overmixing the dough to keep the texture tender.
Serving Suggestions
Serve warm, dusted with powdered sugar or dipped in chocolate for an indulgent treat. These doughnuts pair wonderfully with a cup of coffee or tea. For a fun twist, serve alongside Aunt Fannie'S Doughnuts for a delightful dessert spread at brunch or gatherings.
Storage & Reheating
Leftover doughnuts can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to a month. Reheat in a toaster oven at 350°F for a few minutes to restore warmth and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Pickaninny Doughnuts contains roughly 62 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these doughnuts instead of frying them?
Yes, you can bake these doughnuts! Preheat your oven to 350°F and place the shaped doughnuts on a baking sheet. Bake for about 10-12 minutes or until golden brown. They may not be as fluffy as fried versions but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).