Muriel'S Pecan Pie
Muriel's Pecan Pie offers a rich, sweet filling with toasted pecans, perfect for holiday gatherings or special occasions, appealing to dessert lovers seeking classic flavors.
Ingredients
Instructions
- Mix together brown sugar, granulated sugar, and flour.
- Beat in thoroughly the eggs, milk, vanilla, and melted butter.
- Fold in the pecans.
- Pour the mixture into a pastry-lined pan.
- Bake in a 350°F oven for 40 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you're out of pecans, walnuts can be a tasty substitute. Be sure to mix the ingredients gently to avoid overworking the eggs, which could make the pie dense. Adding a pinch of salt can enhance the flavors as well. For an extra twist, try a splash of bourbon for a unique flavor profile.
Serving Suggestions
Serve this delicious pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It pairs beautifully with coffee or hot cocoa. For a special touch, consider drizzling caramel sauce on top or serving alongside Aunt Fannie'S Doughnuts for a sweet brunch spread.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also enjoy it cold, as the flavors continue to develop over time.
Nutrition & Diet Analysis (per serving)
Each serving of Muriel'S Pecan Pie contains roughly 490 calories, with 3g protein, 33g carbohydrates, and 35g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save you time and still result in a delicious pecan pie. Just make sure to follow the instructions on the package for pre-baking, if necessary, to ensure a crisp crust.
What can I do if my pie filling is too runny?
If your filling seems too runny, it could be due to undercooking or too much liquid. You can add a bit more flour or cornstarch to thicken it before baking. Alternatively, bake it a little longer until the filling is set, but keep an eye on the crust to prevent burning.
Can I make this pie ahead of time?
Yes, you can make the pecan pie a day in advance. Just allow it to cool completely before covering it and storing it in the refrigerator. This will enhance the flavors, and it'll be ready to serve when you are. Just remember to reheat if you prefer it warm!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).