Muriel'S Pecan Pie

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Muriel's Pecan Pie offers a rich, sweet filling with toasted pecans, perfect for holiday gatherings or special occasions, appealing to dessert lovers seeking classic flavors.

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Ingredients

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon flour
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1 cup pecans

Instructions

  1. Mix together brown sugar, granulated sugar, and flour.
  2. Beat in thoroughly the eggs, milk, vanilla, and melted butter.
  3. Fold in the pecans.
  4. Pour the mixture into a pastry-lined pan.
  5. Bake in a 350°F oven for 40 to 50 minutes.

Nutrition & Diet Analysis (per serving)

885 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 47.7g 61% DV
Carbs 94.9g 34% DV
Fiber 4.3g 15% DV
Sugar 40g 80% DV

Electrolytes

Sodium 162mg 7% DV
Potassium 459.8mg 10% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 210.3mg 16% DV
Iron 4.1mg 23% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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