Mccoy'S Very Famous Salsa
A vibrant, flavorful salsa featuring crushed tomatoes, fresh herbs, and spicy jalapenos, perfect for dipping or as a zesty topping for Mexican-inspired dishes.
Ingredients
Instructions
- Finely dice the onion, chili peppers, jalapeno peppers, and garlic.
- Sauté all diced ingredients except the crushed tomatoes.
- Add the crushed tomatoes to the sautéed mixture and simmer for 15 minutes.
- Cool the salsa in the refrigerator uncovered before serving.
Tips & Substitutions
For a milder salsa, use only one jalapeno or remove the seeds. You can substitute canned tomatoes with fresh, diced tomatoes during peak season for added freshness. Fresh cilantro can replace parsley for a more traditional flavor. If you prefer a chunkier texture, blend only half of the mixture and leave the rest diced. Experiment with adding lime juice for a zesty twist.
Serving Suggestions
Serve this salsa with tortilla chips as a classic appetizer or use it to enhance grilled meats and tacos. It pairs beautifully with Easy Guacamole Dip for a festive spread. Consider serving it alongside Roasted Corn Black Bean And Mango Salad for a vibrant meal. You can also use it as a topping for scrambled eggs or baked potatoes for added flavor.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to five days. To maintain freshness, avoid leaving it out at room temperature for extended periods. If the salsa thickens, stir in a little water or tomato juice when reheating. The flavors will deepen, making it perfect for a quick snack or dip.
Nutrition & Diet Analysis (per serving)
Each serving of Mccoy'S Very Famous Salsa contains roughly 718 calories, with 32g protein, 163g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (346% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to store it in the refrigerator in an airtight container. Stir it well before serving, as some separation may occur.
How spicy is this salsa?
The spice level depends on the number of jalapenos used. For a mild flavor, use one jalapeno and remove the seeds. If you love heat, keep both jalapenos and add extra chili peppers to taste. Adjusting the ingredients allows customization for everyone's palate.
Can I freeze the salsa?
Yes, you can freeze the salsa for up to three months. Just make sure to use a freezer-safe container, leaving some headspace for expansion. Thaw it in the refrigerator overnight before serving, and give it a good stir to recombine any separated ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).