Honey Cakes
Honey Cakes are moist, flavorful treats with a hint of sweetness from honey and warm cinnamon, complemented by crunchy nuts. Perfect for dessert or tea time, they appeal to those who enjoy rich, spiced baked goods with a nutty crunch, offering a comforting and delicious experience.
Ingredients
Instructions
- Mix the sugar, egg, honey, oil, and vanilla together.
- Add the flour, salt, cinnamon, baking soda, and chopped nuts; mix until well combined.
- Pat the mixture out into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).