Grandma'S Cookies
Grandma's Cookies are classic, buttery treats with a nutty crunch and a delicate almond flavor. Their melt-in-your-mouth texture makes them perfect for sharing with loved ones or enjoying alongside a cup of tea. These cookies are nostalgic, simple to make, and sure to delight all ages.
Ingredients
Instructions
- Cream together butter, sugar, and egg until smooth.
- Mix in almond extract.
- Gradually add flour and ground pecans to the mixture and combine well.
- Form the dough into logs about 1 1/2 inches in diameter.
- Wrap the logs in wax paper and freeze until firm.
- Slice the logs into 1/4-inch thick slices.
- Place slices on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 7 to 10 minutes, watching carefully after 7 minutes to prevent burning.
- Remove from the cookie sheet immediately after baking and cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar or mixing in a pinch of cinnamon. If you don’t have ground pecans, walnuts or almonds are great substitutes. Remember to monitor the baking time closely, as ovens can vary. If the dough is too soft to handle, refrigerate it for a short time to make slicing easier.
Serving Suggestions
These cookies are delightful on their own or served with a cup of tea or coffee. They also pair beautifully with ice cream for a delicious dessert. For a fun twist, try serving them alongside a slice of Mud Cake Chocolate Sheet for a delightful contrast in flavors.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe container, which keeps them fresh for up to three months. To enjoy, simply thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cookies contains roughly 211 calories, with 2g protein, 20g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, form it into logs, and freeze them. When you're ready to bake, just slice and bake directly from the freezer. This makes it easy to enjoy fresh cookies anytime.
What can I use instead of almond extract?
If you prefer a different flavor, vanilla extract can be used as a substitute. You can also try using hazelnut or coconut extract for a unique twist, but keep in mind that this will alter the flavor profile of the cookies.
Can I add chocolate chips to the recipe?
Yes! Adding chocolate chips can enhance the flavor and texture of the cookies. A half cup of semi-sweet or dark chocolate chips would complement the nutty flavors of the dough beautifully. Just fold them in at the end before forming the logs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).