Grandma'S Cookies
Grandma's Cookies are classic, buttery treats with a nutty crunch and a delicate almond flavor. Their melt-in-your-mouth texture makes them perfect for sharing with loved ones or enjoying alongside a cup of tea. These cookies are nostalgic, simple to make, and sure to delight all ages.
Ingredients
Instructions
- Cream together butter, sugar, and egg until smooth.
- Mix in almond extract.
- Gradually add flour and ground pecans to the mixture and combine well.
- Form the dough into logs about 1 1/2 inches in diameter.
- Wrap the logs in wax paper and freeze until firm.
- Slice the logs into 1/4-inch thick slices.
- Place slices on a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 7 to 10 minutes, watching carefully after 7 minutes to prevent burning.
- Remove from the cookie sheet immediately after baking and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).