Peach Bread
Peach Bread offers a moist, flavorful treat combining the sweetness of fresh peaches with warm cinnamon and a hint of orange. Its tender crumb makes it perfect for breakfast, brunch, or a snack. The aromatic, fruity loaf appeals to all ages and pairs wonderfully with coffee or tea.
Ingredients
Instructions
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking powder, salt, baking soda, and cinnamon.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the orange juice concentrate, vanilla extract, and sliced peaches.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute the fresh peaches with canned peaches or even apples if desired. To enhance the flavor, consider adding a pinch of nutmeg or using almond extract instead of vanilla. For a twist, try adding a handful of nuts or raisins. This Peach Bread is perfect for breakfast or as a snack, and pairs beautifully with Blueberry Pineapple Cream.
Serving Suggestions
Serve slices of Peach Bread warm or at room temperature, perhaps with a pat of butter or a drizzle of honey for added sweetness. It makes a delightful accompaniment to coffee or tea. For a more indulgent treat, consider serving it with a scoop of vanilla ice cream or alongside Grandma'S Cookies for a sweet dessert platter.
Storage & Reheating
Allow the Peach Bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it moist, and store it at room temperature for up to three days. For longer storage, freeze individual slices in airtight bags for up to three months. To reheat, simply microwave for a few seconds or place in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Bread contains roughly 248 calories, with 1g protein, 21g carbohydrates, and 4g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches, but be sure to thaw and drain them first to avoid excess moisture in the batter. The flavor will still be delicious, and this is a great way to enjoy Peach Bread out of season.
What can I do if my Peach Bread is too dense?
If your Peach Bread turns out dense, it might be due to overmixing the batter or too much flour. Be sure to measure your flour correctly and mix until just combined. Adding a little extra baking powder can also help lighten the texture.
How can I make this recipe gluten-free?
To make Peach Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help achieve a similar texture. Just be aware that bake times may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).