Maple Apple Muffins
These Maple Apple Muffins combine the warmth of cinnamon, the sweetness of maple syrup, and the tartness of fresh apple chunks for a delicious breakfast or snack. Their wholesome oats and pecan topping make them hearty and flavorful, perfect for fall mornings or anytime you crave a cozy treat.
Ingredients
Instructions
- Spray 12 muffin cups with vegetable spray.
- Combine flour, oats, sugar, baking powder, and cinnamon in a mixing bowl.
- Mix well to combine the dry ingredients.
- Add milk, melted margarine, maple syrup, and lightly beaten egg whites to the dry ingredients, mixing until just moist.
- Fold in chopped apple.
- Fill muffin cups 3/4 full with batter.
- Top each muffin with pecan halves.
- Bake in a preheated oven at 400°F for 20 to 25 minutes.
- Allow muffins to cool slightly before serving.
- Optional: drizzle with glaze before serving.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).