Bacon Cheese Bake
A hearty baked casserole featuring bread, crispy bacon, melted cheese, and savory onions, perfect for brunch or a comforting family dinner.
Ingredients
Instructions
- Layer cubed bread in a buttered 9 x 13 inch pan.
- Cover the bread with cooked and crumbled bacon.
- In a bowl, beat eggs, milk, chopped onion, salt, and pepper until well combined.
- Pour the egg mixture over the layered bread and bacon.
- Sprinkle grated cheese on top of the mixture.
- Drizzle melted margarine over the cheese.
- Refrigerate the casserole overnight.
- Bake at 325°F for 1 hour until set and golden.
Tips & Substitutions
For the best flavor, consider using thick-cut bacon for a heartier texture. If you're looking to reduce calories, turkey bacon is a great substitute. Feel free to add chopped vegetables like bell peppers or spinach for extra nutrition. You can also experiment with different cheese varieties, such as cheddar or gouda, to customize the flavor. This recipe can be prepared ahead of time, making it an ideal choice for brunch gatherings.
Serving Suggestions
This Bacon Cheese Bake is perfect for brunch, paired beautifully with fresh fruit or Kay'S Vegetable Salad for a balanced meal. Serve it alongside a light salad or some crispy hash browns for a delightful spread. You can also garnish with fresh herbs like chives or parsley to enhance the presentation. For a complete breakfast experience, consider serving with a side of pancakes or waffles.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes. This dish also freezes well; just make sure to wrap it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheese Bake contains roughly 549 calories, with 10g protein, 86g carbohydrates, and 19g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1498mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is perfect for making ahead. Prepare the casserole the night before, cover it, and refrigerate. Bake it the next morning for a delicious, easy breakfast that’s ready when you are.
What can I substitute for margarine?
You can easily substitute margarine with unsalted butter or olive oil for a healthier option. Both will work well in this recipe and provide a rich flavor.
Can I add vegetables to the bake?
Absolutely! Feel free to add chopped vegetables like bell peppers, onions, or spinach to the egg mixture. This not only adds flavor but also increases the nutritional value of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).