Bacon Cheese Bake
A hearty baked casserole featuring bread, crispy bacon, melted cheese, and savory onions, perfect for brunch or a comforting family dinner.
Ingredients
Instructions
- Layer cubed bread in a buttered 9 x 13 inch pan.
- Cover the bread with cooked and crumbled bacon.
- In a bowl, beat eggs, milk, chopped onion, salt, and pepper until well combined.
- Pour the egg mixture over the layered bread and bacon.
- Sprinkle grated cheese on top of the mixture.
- Drizzle melted margarine over the cheese.
- Refrigerate the casserole overnight.
- Bake at 325°F for 1 hour until set and golden.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).