Baked Stuffed Chicken Ball
Juicy stuffed chicken balls with melted cheeses, artichokes, and mushrooms, baked to perfection—an impressive, flavorful dish perfect for entertaining or a hearty family meal.
Ingredients
Instructions
- Skin and trim the chicken breasts.
- Pound the chicken breasts until thin.
- Grate the Cheddar and Mozzarella cheeses and mix together.
- Cover your palm with the cheese mixture.
- Add 2 to 3 mushrooms and some scallions onto the cheese-covered palm.
- Place another handful of the cheese mixture on top and form into a firm ball.
- Wrap the chicken around the cheese ball, using toothpicks if needed to secure.
- Flour the chicken, dip into egg wash, then pack firmly with bread crumbs.
- Bake in a buttered platter at 450°F for 13 to 17 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding garlic or herbs like thyme and parsley to the cheese mixture. If you don't have artichoke hearts, spinach makes a great substitute. Ensure the chicken is pounded evenly for consistent cooking. Using a mix of cheeses can also enhance the flavor, so feel free to experiment beyond Cheddar and Mozzarella.
Serving Suggestions
Serve the baked stuffed chicken balls with a fresh garden salad or alongside Easy Sour Cream Potatoes for a complete meal. They also pair beautifully with a tangy dipping sauce or a light vinaigrette. For a heartier dish, consider serving with steamed vegetables or a warm grain salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken balls on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, ensuring they are heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Chicken Ball contains roughly 477 calories, with 31g protein, 45g carbohydrates, and 20g fat. It is an excellent source of protein (62% of the Daily Value), calcium (45% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed chicken ahead of time?
Yes, you can prepare the stuffed chicken balls a day in advance. After assembling, store them in the refrigerator until you're ready to bake. This allows the flavors to meld, resulting in a delicious meal. Just remember to add a few extra minutes to the baking time if cooking from cold.
What can I use instead of bread crumbs?
If you're out of bread crumbs, crushed crackers, panko, or even ground oats can be used as a substitute. Each option will give a slightly different texture, so choose one that suits your taste. For a gluten-free version, look for gluten-free bread crumbs or almond flour.
What side dishes go well with this recipe?
This dish pairs nicely with a variety of sides. Consider roasted vegetables, mashed potatoes, or a light quinoa salad. For something lighter, a simple cucumber and tomato salad can provide a refreshing contrast to the rich flavors of the chicken. Browse more American recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).