Hot Bacon Casserole

Pork
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Ingredients

  • 8 oz. bacon ⓘ
  • 1 med. green pepper ⓘ
  • 3 lg. onions ⓘ
  • 1 lb. hamburg ⓘ
  • 1 c. brown sugar ⓘ
  • 1/2 c. cider vinegar ⓘ
  • 1 tsp. mustard ⓘ
  • 1 sm. can B&M baked beans in tomato sauce
  • 1 can french cut green beans ⓘ

Instructions

  1. Fry 8 oz. bacon, drain and break up into small pieces.
  2. Fry green pepper, onions and hamburg in the bacon fat/drippings until soft and done.
  3. Add brown sugar, vinegar and mustard.
  4. Microwave bacon, peppers, onions, hamburg, brown sugar, vinegar and mustard, covered for 6 - 7 minutes.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 14.9g 19% DV
Carbs 43.7g 16% DV
Fiber 4.1g 15% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 587mg 26% DV
Potassium 430.3mg 9% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 282mcg 31% DV
Vitamin C 27.8mg 31% DV
Calcium 78mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon brown sugar green beans onion beans cider vinegar mustard green pepper

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