Hot Beef Spread
A creamy, savory hot beef spread with chipped beef, cream cheese, sour cream, and bell peppers, perfect as an appetizer with French bread for gatherings or snack time.
Ingredients
Instructions
- Bring cream cheese to room temperature and mix with sour cream, then stir in shredded chipped beef, chopped bell pepper, and chopped onion.
- Transfer the mixture to a casserole dish and bake at 350°F for 30 to 40 minutes.
- Serve hot with French bread.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).