Hot Beef Spread
A creamy, savory hot beef spread with chipped beef, cream cheese, sour cream, and bell peppers, perfect as an appetizer with French bread for gatherings or snack time.
Ingredients
Instructions
- Bring cream cheese to room temperature and mix with sour cream, then stir in shredded chipped beef, chopped bell pepper, and chopped onion.
- Transfer the mixture to a casserole dish and bake at 350°F for 30 to 40 minutes.
- Serve hot with French bread.
Tips & Substitutions
For a creamier texture, use softened cream cheese and mix thoroughly with sour cream. You can substitute chipped beef with shredded rotisserie chicken or cooked ground beef for a different flavor. Chopped jalapeños can be added for heat, while using Greek yogurt instead of sour cream can lighten the dish. This spread is similar to the Skillet Beef Supreme in flavor profile.
Serving Suggestions
This Hot Beef Spread is perfect for gatherings and pairs beautifully with French bread or crackers. Serve it alongside a crisp salad or veggie platter for a well-rounded meal. For a heartier option, consider serving it with a side of baked potatoes or a warm soup. It also complements dishes like the Do Ahead Dried Beef Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power for 1-2 minutes, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Beef Spread contains roughly 486 calories, with 13g protein, 33g carbohydrates, and 35g fat. It is an excellent source of vitamin C (142% of the Daily Value), vitamin A (65% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld and enhances the overall taste, making it perfect for parties or family gatherings.
Is there a vegetarian alternative to this recipe?
Absolutely! You can replace the chipped beef with a mixture of sautéed mushrooms or lentils for a hearty vegetarian version. Adding some smoked paprika can give it a similar depth of flavor. This way, you have a delicious meatless spread that everyone can enjoy.
What can I serve this spread with?
This spread goes wonderfully with crusty French bread, pita chips, or vegetable sticks. For a complete meal, pair it with a light salad or some pickles. You could also serve it as part of a charcuterie board alongside cheeses and other spreads for a variety of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).