Hot Cabbage Slaw
Hot Cabbage Slaw offers a tangy, sweet, and spicy flavor combination with warm vinegar and mustard over crisp cabbage and onions. Its vibrant, bold taste makes it a perfect side dish for summer barbecues, picnics, or as a flavorful accompaniment to hearty meals. Easy to prepare and long-lasting.
Ingredients
Instructions
- Chop the cabbage and onions.
- In a saucepan, heat the sugar, vinegar, oil, salt, mustard, and celery seed until warm.
- Pour the hot mixture over the cabbage and onions.
- Mix well and refrigerate. Keeps for days.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).