Hot Cabbage Slaw
Hot Cabbage Slaw offers a tangy, sweet, and spicy flavor combination with warm vinegar and mustard over crisp cabbage and onions. Its vibrant, bold taste makes it a perfect side dish for summer barbecues, picnics, or as a flavorful accompaniment to hearty meals. Easy to prepare and long-lasting.
Ingredients
Instructions
- Chop the cabbage and onions.
- In a saucepan, heat the sugar, vinegar, oil, salt, mustard, and celery seed until warm.
- Pour the hot mixture over the cabbage and onions.
- Mix well and refrigerate. Keeps for days.
Tips & Substitutions
For added flavor, consider incorporating shredded carrots or sliced bell peppers into the slaw. If you prefer a sweeter taste, adjust the sugar to your liking. You can also substitute apple cider vinegar for white vinegar for a fruity twist. This dish can easily be made vegan by replacing the oil with a neutral plant-based option. Additionally, if you're short on time, pre-shredded cabbage can save you prep time.
Serving Suggestions
Serve this hot cabbage slaw as a side dish alongside grilled meats or sandwiches. It pairs beautifully with dishes like Smothered Round Steak or BBQ chicken. For a complete meal, consider adding it to a taco or burrito for extra crunch. You can also serve it at picnics or potlucks as a refreshing counterpart to heavier dishes.
Storage & Reheating
Store the hot cabbage slaw in an airtight container in the refrigerator. It can be kept for up to a week, allowing the flavors to meld. When reheating, gently warm it in a skillet over low heat, stirring occasionally. Be careful not to overcook as it can become mushy. This slaw is delicious served cold or warm, making it versatile for any meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cabbage Slaw contains roughly 618 calories, with 3g protein, 28g carbohydrates, and 56g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this slaw in advance?
Yes, this hot cabbage slaw can be prepared in advance and actually tastes better after sitting in the fridge for a few hours or overnight. The flavors develop and the cabbage softens slightly, making it more enjoyable. Just remember to stir it well before serving.
What can I use instead of celery seed?
If you don't have celery seed on hand, you can substitute it with caraway seeds for a different flavor profile. Alternatively, you can omit it entirely if you prefer a simpler taste, as the other ingredients provide plenty of flavor.
Is this dish suitable for vegans?
Yes, this hot cabbage slaw can easily be made vegan by using a plant-based oil and ensuring that the sugar used is vegan-friendly. The ingredients are primarily plant-based, making it a great option for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).