Hot Chile Sauce
A spicy, tangy hot chile sauce featuring tomatoes, onions, green and hot peppers, perfect for adding heat and flavor to various dishes.
Ingredients
Instructions
- Scald and peel tomatoes, then cut them into pieces.
- Boil the tomatoes for 2 hours.
- Add ground onions and chopped green and hot peppers to the boiling tomatoes.
- Mix in cinnamon, ginger, cloves, dry mustard, and sugar.
- Boil the mixture for 30 minutes.
- Add half a pint of vinegar to the mixture.
- Boil for an additional 30 minutes.
- Pour the hot sauce into sterilized canning jars and seal.
Tips & Substitutions
For a smoother sauce, blend the mixture after boiling. You can substitute fresh tomatoes with canned tomatoes if you're short on time. Adjust the heat by using more or fewer hot peppers based on your spice preference. Consider adding a splash of lime juice for extra flavor. If you prefer a sweeter sauce, increase the sugar amount gradually until desired sweetness is achieved.
Serving Suggestions
This hot chile sauce is perfect for adding a kick to grilled meats, tacos, or even as a dipping sauce for appetizers. Pair it with chips for a fiery snack. It also shines when drizzled over scrambled eggs or used in marinades. Explore more American recipes that complement its bold flavors, or use it as a zesty addition to sandwiches and wraps.
Storage & Reheating
Once cooled, store the hot chile sauce in sterilized canning jars in a cool, dark place. It can be refrigerated for up to six months. To reheat, simply warm in a saucepan over low heat, stirring occasionally. For a quick meal, enjoy it straight from the fridge as a condiment or use it to spice up favorite dishes, including Diane'S Fruit Salad.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chile Sauce contains roughly 556 calories, with 10g protein, 84g carbohydrates, and 22g fat. It is an excellent source of vitamin C (271% of the Daily Value), dietary fiber (62% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of this hot chile sauce?
Yes, you can easily control the spice level by varying the number of hot peppers used. For a milder sauce, use fewer hot peppers or remove the seeds. Conversely, for a spicier version, add extra hot peppers or even include some pepper flakes during cooking.
How long does this hot chile sauce last in the pantry?
When properly canned and sealed, this hot chile sauce can last for up to one year in a cool, dark pantry. Once opened, refrigerate and consume within six months for the best quality. Always check for signs of spoilage before use.
Can this recipe be made vegan?
Yes, this hot chile sauce is already vegan as it contains no animal products. You can enjoy it guilt-free alongside your favorite vegan dishes. Feel free to experiment with additional herbs and spices to enhance the flavor without compromising its vegan status.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).