Hot Chile Sauce
A spicy, tangy hot chile sauce featuring tomatoes, onions, green and hot peppers, perfect for adding heat and flavor to various dishes.
Ingredients
Instructions
- Scald and peel tomatoes, then cut them into pieces.
- Boil the tomatoes for 2 hours.
- Add ground onions and chopped green and hot peppers to the boiling tomatoes.
- Mix in cinnamon, ginger, cloves, dry mustard, and sugar.
- Boil the mixture for 30 minutes.
- Add half a pint of vinegar to the mixture.
- Boil for an additional 30 minutes.
- Pour the hot sauce into sterilized canning jars and seal.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).