Grandma Jane'S Tuna Macaroni Bake
A comforting tuna macaroni bake with creamy cheese and savory flavors, perfect for family dinners or casual gatherings. Easy to prepare and satisfying.
Ingredients
Instructions
- Cook the elbow macaroni in boiling water until tender, then drain well.
- Saute chopped onion in margarine until translucent; remove from heat.
- Add undiluted cream of celery soup to the onion mixture.
- Gradually stir in milk, then add drained and flaked tuna, salt, pepper, and celery seed.
- Heat the mixture, stirring occasionally, until hot and the cheese is melted.
- Mix in the cooked macaroni.
- Pour the mixture into a greased 2-quart rectangular baking dish.
- Arrange remaining slices of American cheese on top.
- Bake in a preheated 350°F oven for 5 to 10 minutes until cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or an extra can of cream soup. If you want to boost the flavor, a sprinkle of garlic powder or some chopped fresh herbs can be great additions. You can substitute with whole wheat pasta for a healthier option or use a different type of cheese like cheddar for a sharper flavor. This dish is reminiscent of classic American recipes, making it a nostalgic favorite.
Serving Suggestions
Serve this Tuna Macaroni Bake alongside a fresh garden salad or steamed vegetables for a well-rounded meal. It pairs beautifully with Simple Crab Quiche for a seafood-themed dinner. You can also offer some crusty bread on the side to soak up the delicious creamy sauce. For an added crunch, top with breadcrumbs before baking.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes, stirring halfway through, until heated through. You can also reheat in the oven at 350°F for about 15-20 minutes until warmed and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jane'S Tuna Macaroni Bake contains roughly 684 calories, with 10g protein, 38g carbohydrates, and 56g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2933mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute elbow macaroni with other pasta shapes like penne or shells. Just ensure that the cooking time is adjusted according to the pasta type to achieve the desired tenderness.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just assemble the dish and bake it when you're ready to serve for a quick and easy meal.
What can I use instead of American cheese?
If American cheese isn't available, you can use cheddar, mozzarella, or a blend of your favorite cheeses. Just keep in mind that different cheeses will impart different flavors and textures to the bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).