The Reuben Casserole
A hearty, cheesy casserole combining tangy sauerkraut, tender egg noodles, savory corned beef, and Swiss cheese, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Place sauerkraut in a layer on the bottom of a long baking dish.
- Cover the sauerkraut with uncooked egg noodles.
- Mix cream of chicken soup, mustard, diced onion, and milk.
- Pour the soup mixture over the noodles.
- Crumble corned beef over the soup layer.
- Sprinkle shredded Swiss cheese over the corned beef.
- Top with rye bread crumbs coated with melted butter.
- Bake for 1 hour at 350°F, covered.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the soup mixture. If you're looking for a lighter option, you can substitute Greek yogurt for some of the cream of chicken soup. Using whole wheat egg noodles can also enhance the dish's nutritional value. Additionally, if you prefer a bit more tang, add a splash of apple cider vinegar to the sauerkraut layer.
Serving Suggestions
Serve the Reuben casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. Consider offering a side of pickles or potato chips for added crunch. This dish also complements a creamy soup, like Cream Of Asparagus(Quick Soup), for a heartier dinner experience.
Storage & Reheating
Allow the Reuben casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, cover it with foil and place it in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of The Reuben Casserole contains roughly 979 calories, with 20g protein, 87g carbohydrates, and 63g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1219mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can substitute the corned beef with pastrami or a shredded rotisserie chicken for a different flavor profile. If you prefer a vegetarian option, consider using a meat substitute or extra beans.
Is there a way to make this dish gluten-free?
To make the Reuben casserole gluten-free, use gluten-free egg noodles and rye bread crumbs. Ensure that the cream of chicken soup is also gluten-free or make your own version using cornstarch as a thickener.
Can I prepare this casserole in advance?
Absolutely! You can prepare the casserole up to the baking stage and cover it tightly with plastic wrap or foil. Refrigerate it for up to 24 hours, then bake as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).