The Reuben Casserole
A hearty, cheesy casserole combining tangy sauerkraut, tender egg noodles, savory corned beef, and Swiss cheese, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Place sauerkraut in a layer on the bottom of a long baking dish.
- Cover the sauerkraut with uncooked egg noodles.
- Mix cream of chicken soup, mustard, diced onion, and milk.
- Pour the soup mixture over the noodles.
- Crumble corned beef over the soup layer.
- Sprinkle shredded Swiss cheese over the corned beef.
- Top with rye bread crumbs coated with melted butter.
- Bake for 1 hour at 350°F, covered.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).