Hot Dip Bread
A creamy, savory dip with dried beef and green onions, perfect for parties and gatherings, served with bread, chips, or crackers for a delicious appetizer.
Ingredients
Instructions
- Mix cream cheese, sour cream, chopped dried beef, green onions, Worcestershire sauce, and garlic salt until well combined.
- Thinly slice off the top of the French bread loaf.
- Scoop out the inside of the bread loaf to create a hollow cavity.
- Fill the bread loaf with the cheese mixture.
- Bake at 325°F (163°C) for 40 minutes.
- Serve with bread pieces, chips, and crackers.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).