Hot Dip Bread

Prep: 15 min Cook: 40 min Cuisine: American

A creamy, savory dip with dried beef and green onions, perfect for parties and gatherings, served with bread, chips, or crackers for a delicious appetizer.

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Ingredients

  • 8 oz. cream cheese
  • 1 cup sour cream
  • 8 oz. dried beef
  • 1/2 cup green onions, chopped
  • 1 dash Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1 loaf French bread

Instructions

  1. Mix cream cheese, sour cream, chopped dried beef, green onions, Worcestershire sauce, and garlic salt until well combined.
  2. Thinly slice off the top of the French bread loaf.
  3. Scoop out the inside of the bread loaf to create a hollow cavity.
  4. Fill the bread loaf with the cheese mixture.
  5. Bake at 325°F (163°C) for 40 minutes.
  6. Serve with bread pieces, chips, and crackers.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 14.8g 19% DV
Carbs 25.1g 9% DV
Fiber 0.9g 3% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 565.3mg 25% DV
Potassium 430.3mg 9% DV
Cholesterol 53.3mg 18% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 103.5mg 8% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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