Double Glazed Rum Cake
A moist, rum-infused cake drenched in sweet glaze, perfect for holiday gatherings or a boozy dessert craving.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour a Bundt pan.
- In a large bowl, stir cake mix, pudding mix, eggs, cold water, dark rum, and vegetable oil until smooth.
- Pour batter into prepared pan and bake for 1 hour.
- Cool in pan for 25 minutes.
- Invert onto a serving plate.
- Prick the top of the cake with a fork and gently brush with Rum Glaze, allowing it to absorb.
- Once completely cooled, drizzle Chocolate Glaze over the cake and sprinkle with chopped walnuts.
Tips & Substitutions
For a lighter texture, you can substitute half of the vegetable oil with unsweetened applesauce. If you prefer a nut-free version, omit the walnuts or replace them with shredded coconut for added flavor. Make sure all ingredients are at room temperature to ensure a smooth batter. For an extra boost of flavor, consider adding a teaspoon of vanilla extract.
Serving Suggestions
This Double Glazed Rum Cake is delightful served plain or with a scoop of vanilla ice cream. It pairs beautifully with a rich cup of coffee or a glass of dessert wine. For an elegant touch, serve with fresh berries or a dollop of whipped cream. Consider pairing it with a slice of Twyla'S Berry Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in a preheated oven at 300°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Glazed Rum Cake contains roughly 554 calories, with 7g protein, 94g carbohydrates, and 17g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or spice cake, to create unique variations of this rum cake. Just keep in mind that the flavor profile will change, and you may want to adjust the amount of rum or other flavorings accordingly.
How can I make the glaze thicker?
To achieve a thicker glaze, you can add a bit more powdered sugar to the Rum Glaze or Chocolate Glaze until you reach your desired consistency. Alternatively, allow the glaze to cool slightly before drizzling, as it will thicken as it sets.
Can I freeze the rum cake?
Yes, you can freeze the rum cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).