Hot Onion Salad
A warm, savory onion salad with crispy bacon, balanced by tangy vinegar and fresh parsley, perfect as a flavorful side dish for hearty or casual meals.
Ingredients
Instructions
- Peel onions and slice into 1/4-inch thick rings.
- Fry bacon until crisp; drain and crumble or chop.
- Separate onion into rings and sauté in bacon drippings until tender-crisp.
- Sprinkle with salt, pepper, and flour; stir gently to combine.
- Add vinegar and cook until slightly thickened.
- Sprinkle with bacon crumbs and chopped parsley.
- Serve warm.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).