Polish Beans
A hearty, flavorful bean casserole with smoked meats and savory spices, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
- 2 cans butter beans ⓘ
- 2 cans baked beans ⓘ
- 2 cans kidney beans ⓘ
- 2 cans lima beans, drained ⓘ
- 1/2 cup dry red wine
- 1/2 cup catsup ⓘ
- 3 tablespoons brown sugar ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/2 teaspoon mustard ⓘ
- 1 cup onions, sliced or diced ⓘ
- garlic salt to taste ⓘ
- Tabasco sauce to taste ⓘ
- 1 pound kielbasa ⓘ
Instructions
- Brown bacon, kielbasa, and onions in drippings from bacon.
- Toss with remaining ingredients and bake at 350°F for 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).