Hot Pineapple Side Dish
A warm, cheesy pineapple side dish with a sweet and savory profile, featuring melted cheddar and crunchy saltines. Perfect for holiday dinners or serving alongside ham, it offers a comforting blend of flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Drain pineapple, reserving 1/4 cup of the juice; set aside.
- In a medium bowl, combine sugar and flour.
- Add the melted butter and 1 cup of shredded cheese; mix well.
- Gently stir in the drained pineapple.
- Pour the mixture into a greased shallow 1 1/2-quart baking dish.
- Sprinkle crushed saltine crackers on top and drizzle with the reserved pineapple juice.
- Bake uncovered at 350°F for 30 to 35 minutes or until bubbly.
- Remove from oven and sprinkle with the remaining shredded cheese.
- Serve hot as a delightful side dish, especially with ham.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).