Hot Sausages And Peppers
Hot sausages and peppers combine spicy Italian sausages with sweet peppers and onions, served over buttery egg noodles for a hearty, flavorful meal perfect for any occasion.
Ingredients
Instructions
- Cut hot Italian sausages into bite-sized pieces and brown in a skillet.
- Drain excess fat from the skillet.
- Add sliced onions, green peppers, and tomato paste to the skillet.
- Add three cans of water to the skillet.
- Simmer the mixture for 1 hour, adding more water if necessary.
- Cook egg noodles according to package instructions.
- Drain the noodles and add butter while hot so it melts.
- Serve the sausages over the noodles.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or crushed red pepper flakes to the sausage while browning. If you prefer a milder dish, substitute sweet Italian sausages for the hot variety. For a heartier option, you can add sliced mushrooms or zucchini. Using fresh peppers instead of canned will provide better texture and taste, making this dish even more delightful.
Serving Suggestions
Serve the hot sausages and peppers over the buttery egg noodles, garnished with freshly chopped parsley or grated Parmesan cheese for added flavor. This dish pairs beautifully with a side salad or garlic bread. For a complete meal, consider serving it alongside a glass of red wine or a refreshing Italian salad, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausages and peppers mixture in a saucepan over medium heat, adding a splash of water to prevent sticking. Stir occasionally until heated through. The egg noodles can be reheated separately in boiling water for a couple of minutes or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausages And Peppers contains roughly 212 calories, with 4g protein, 24g carbohydrates, and 12g fat. It is an excellent source of vitamin C (141% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage for this recipe?
Yes, you can substitute the hot Italian sausages with chicken or turkey sausage for a lighter option. You can also try using bratwurst or smoked sausage for a different flavor profile. Just ensure to adjust cooking times based on the type of sausage you choose.
What can I do if I don't have tomato paste?
If you don't have tomato paste, you can use tomato sauce or crushed tomatoes as a substitute. Just reduce the amount of water added, as these alternatives are more liquid. Aim for a similar consistency by adjusting the simmering time to thicken the sauce.
Can I make this dish ahead of time?
Absolutely! This dish can be made ahead and stored in the refrigerator. Just prepare it up to the point of serving, then allow it to cool before refrigerating. When ready to serve, reheat on the stove and cook fresh noodles, or mix the noodles in and heat everything together for an easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).