Philly Crab Spread
Creamy crab spread with toasted almonds and a hint of horseradish, perfect for entertaining or a flavorful appetizer served hot on crackers.
Ingredients
Instructions
- Combine cream cheese and milk until smooth.
- Add crab meat, chopped onion, and horseradish; blend well.
- Spoon mixture into an ovenproof dish.
- Sprinkle with toasted almonds if desired.
- Bake at 375°F (190°C) for 15 minutes until hot and bubbly.
- Serve piping hot with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature before mixing. You can substitute the crab meat with canned tuna or shredded chicken if desired. If you prefer a little more heat, consider adding a pinch of cayenne pepper or using a spicier horseradish. This spread also works well as a filling for mini pastries in recipes like Crab And Cheese Hors D'Oeuvres.
Serving Suggestions
Serve this Philly Crab Spread warm with an assortment of crackers or toasted baguette slices. It pairs beautifully with a fresh salad or vegetable platter for a complete appetizer spread. For a delightful twist, consider serving it alongside fresh fruit or as a dip for vegetables. It’s perfect for gatherings or as a light snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spread in an ovenproof dish and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Crab Spread contains roughly 236 calories, with 8g protein, 15g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab spread ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it right before serving to enjoy it hot and bubbly. This makes it convenient for parties or gatherings.
What can I use if I can't find crab meat?
If crab meat is not available, you can substitute it with canned tuna or even cooked and shredded chicken. Just keep in mind that the flavor profile will change slightly, but it will still be delicious!
Is this recipe suitable for freezing?
This crab spread is not ideal for freezing, as the texture may change upon thawing. It’s best enjoyed fresh. However, if you have leftovers, refrigerate them and consume within a few days for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).