Rich'S Chili
A hearty, flavorful chili featuring seasoned ground beef, tomatoes, chili peppers, and spices, perfect for a comforting meal that develops rich flavors over hours.
Ingredients
Instructions
- Cook ground beef until browned in a large skillet or pot.
- Drain off excess grease from the cooked beef.
- Add minced onion and 2 teaspoons of chili powder to the meat while it cooks.
- Combine the cooked meat, Italian or Mexican tomato soup, diced chili peppers, vinegar, salt, garlic powder, and water in a large cooking pot.
- Bring the mixture to a boil.
- Reduce heat to simmer and stir often.
- Taste and adjust seasoning as needed.
- Let chili age for 4 to 6 hours before serving for best flavor.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or increasing the chili powder. You can substitute ground turkey or chicken for a leaner option. If you prefer a thicker chili, let it simmer longer or add a tablespoon of cornstarch mixed with water. This recipe serves as a great base for variations, just like in layered dishes such as Layered Ravioli Meat Loaf Casserole.
Serving Suggestions
Serve this rich chili with warm cornbread or over rice for a hearty meal. Toppings like shredded cheese, sour cream, or chopped green onions can elevate the dish. For a complete experience, pair it with a fresh green salad or tortilla chips. This chili also pairs beautifully with American recipes like Cheesy Beef Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, or microwave in a bowl, covered, until heated through. You can also freeze the chili for up to 3 months; defrost in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Rich'S Chili contains roughly 363 calories, with 10g protein, 50g carbohydrates, and 11g fat. It is an excellent source of iron (28% of the Daily Value), vitamin A (25% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2413mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, letting the chili sit for several hours or overnight enhances the flavors. Just reheat it gently on the stovetop or in the microwave before serving.
Is it possible to make this chili vegetarian?
Yes, you can substitute the ground beef with crumbled tempeh or lentils for a hearty vegetarian version. Use vegetable broth instead of water and add extra beans for protein.
What can I serve with this chili?
Some great sides include cornbread, tortilla chips, or a simple green salad. You can also serve it over cooked pasta, like in Baked Spaghetti Casserole, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).