Company Spaghetti
A creamy, comforting spaghetti casserole featuring ground beef, vegetables, tomato soup, and melted cheese, perfect for a hearty family dinner or casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped green pepper in a skillet.
- Drain excess fat from the cooked beef mixture.
- Add tomato soup, canned tomatoes, half and half, and Velveeta cheese to the skillet.
- Cook until the cheese melts and the mixture is heated through.
- Combine the sauce with cooked spaghetti.
- Pour the mixture into a baking dish and bake at 325°F for 30 minutes.
- Top with grated Longhorn cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian seasoning to the beef mixture. If you prefer a lighter dish, substitute ground turkey for the beef. You can also use fresh tomatoes instead of canned for a fresher taste. If you have leftovers, try adding some sautéed mushrooms or spinach to the mix to enhance the nutrition and flavor.
Serving Suggestions
This hearty spaghetti dish pairs beautifully with a simple green salad and garlic bread for a complete meal. You can also serve it with steamed vegetables or a side of roasted broccoli. For a comforting family dinner, consider complementing it with a glass of red wine, which works well with the savory flavors. Explore more American recipes for additional side ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or bake in the oven at 350°F until heated through. If the dish seems dry, add a splash of half and half or tomato sauce before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Company Spaghetti contains roughly 275 calories, with 15g protein, 14g carbohydrates, and 17g fat. It is an excellent source of vitamin C (62% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Longhorn cheese adds a nice flavor, you can substitute with cheddar, mozzarella, or any cheese you prefer. Mixing cheeses can also create a delightful flavor profile. Just ensure that the cheese melts well to maintain a creamy texture.
Is there a vegetarian version of this recipe?
Yes, you can easily make this dish vegetarian by replacing the ground beef with a plant-based alternative like lentils, mushrooms, or a meat substitute. Additionally, ensure the tomato soup and other ingredients are free from animal products for a fully vegetarian meal.
Can I make this dish ahead of time?
Certainly! You can prepare the spaghetti and sauce a day in advance. Simply store them separately in the refrigerator. When ready to serve, combine them, add cheese, and bake as directed. This makes it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).