Potato Cabbage Casserole
A hearty casserole combining tender potatoes, savory cabbage, and flavorful corned beef, topped with creamy soup mixture—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place sliced potatoes in a greased 9 x 13-inch pan.
- Add chopped onion, salt, pepper, and shredded cabbage over the potatoes.
- Top with sliced canned corned beef.
- Mix cream of celery soup and milk together and pour over the layers.
- Cover the casserole with foil.
- Bake at 375°F (190°C) for 1 1/2 hours.
Tips & Substitutions
For added flavor, consider sautéing the onions before layering them in the casserole. You can substitute the corned beef with cooked ground beef or turkey for a lighter option. If you're looking for a creamier dish, use half-and-half instead of milk. Feel free to add spices like garlic powder or paprika to enhance the taste, similar to those found in Layered Ravioli Meat Loaf Casserole.
Serving Suggestions
This casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside crusty bread or dinner rolls. You could also enjoy it with a dollop of sour cream or a sprinkle of fresh herbs, which complements the dish well, much like in Cheesy Beef Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place individual portions in the microwave for 2-3 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20-30 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cabbage Casserole contains roughly 1132 calories, with 20g protein, 147g carbohydrates, and 52g fat. It is an excellent source of potassium (48% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2500mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it before baking. Just be sure to cover it well to prevent it from drying out. When ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
Can I use frozen cabbage in this recipe?
Yes, you can use frozen shredded cabbage. Just make sure to thaw and drain it well before adding it to the layers to avoid excess moisture in the casserole, which can make it too watery.
What can I serve with this casserole?
This Potato Cabbage Casserole pairs well with a light salad or roasted vegetables. You might also enjoy it with a side of pickles or applesauce for a touch of sweetness, complementing the savory flavors of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).