Hummingbird Cake Or Muffins
A moist, flavorful banana and pineapple cake with pecans, featuring warm cinnamon and vanilla notes, perfect for gatherings or a delightful dessert treat.
Ingredients
Instructions
- Mix lightly together; do not beat.
- Pour into prepared baking pan.
- Bake at 350°F for 1 hour and 10 minutes or 30 minutes for muffins.
Tips & Substitutions
For a lighter texture, be careful not to overmix the batter; gently fold the ingredients until just combined. If you don't have pecans, walnuts or macadamia nuts can be a great substitute. For a twist, try adding shredded coconut or using almond extract instead of vanilla. This recipe can easily be adapted into vegan recipes by substituting the eggs with flaxseed meal.
Serving Suggestions
Hummingbird cake is delicious on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, serve alongside a refreshing Autumn Spice Punch. You can also enjoy muffins as a breakfast treat or snack, complemented by a cup of coffee or tea.
Storage & Reheating
To store leftovers, wrap the cake in plastic wrap or place it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Hummingbird Cake Or Muffins contains roughly 2519 calories, with 15g protein, 96g carbohydrates, and 239g fat. It is an excellent source of dietary fiber (46% of the Daily Value), vitamin C (35% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can bake the cake ahead of time. Allow it to cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator. It can be kept for up to a week. Just bring it to room temperature before serving for the best flavor and texture.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can substitute it with an equal amount of finely chopped applesauce or mashed ripe pears. Both options will add moisture and sweetness to the cake, keeping it deliciously moist.
Can I freeze hummingbird cake?
Absolutely! To freeze, wrap the cake securely in plastic wrap and then place it in a freezer-safe bag. It can last up to three months in the freezer. When you're ready to enjoy it, let it thaw in the refrigerator overnight, then bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).