White Corn Salad
A vibrant and refreshing white corn salad featuring crisp vegetables and tangy vinaigrette, perfect for summer gatherings, potlucks, or as a light side dish.
Ingredients
Instructions
- Drain the canned white corn and French style green beans and set aside.
- Chop the celery, red bell pepper, and green onions.
- In a large mixing bowl, combine the drained corn, green beans, chopped celery, bell pepper, and green onions.
- In a saucepan, blend the apple cider vinegar, oil, sugar, salt, and pepper.
- Bring the mixture to a boil, then remove from heat and let cool.
- Pour the cooled vinaigrette over the salad ingredients and toss to combine.
- Refrigerate before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).