Carolina Cole Slaw
A tangy, sweet and crunchy coleslaw with a vinegar-based dressing, perfect for picnics, barbecues, or as a side dish to hearty Southern meals.
Ingredients
Instructions
- Combine cabbage, onion, and green pepper in a large bowl.
- In a small saucepan, combine sugar, vinegar, oil, salt, mustard, and celery seed and bring to a boil.
- Allow the dressing to cool slightly.
- Pour the cooled dressing over the vegetables and toss to coat.
- Refrigerate before serving.
Tips & Substitutions
For a tangier slaw, adjust the vinegar or add a splash of lemon juice. If you're short on time, pre-shredded cabbage can work as a substitute. For a healthier twist, consider using olive oil instead of regular oil, and you can also try substituting honey for sugar for a more natural sweetness. This recipe is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
Serve Carolina Cole Slaw as a refreshing side dish to grilled meats like Drip Beef or alongside sandwiches. It pairs beautifully with BBQ dishes and is perfect for summer picnics. You can also use it as a topping for tacos or burgers to add a crunchy, tangy element. For a complete meal, serve with a side of American recipes.
Storage & Reheating
Store leftover Carolina Cole Slaw in an airtight container in the refrigerator for up to 3 days. The flavors may intensify as it sits. If you find it too watery after a day, simply drain off excess liquid before serving. This slaw is best enjoyed chilled, so no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Carolina Cole Slaw contains roughly 257 calories, with 5g protein, 23g carbohydrates, and 17g fat. It is an excellent source of vitamin C (65% of the Daily Value) and vitamin A (41% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, Carolina Cole Slaw can be made a day in advance. Just prepare the slaw and dressing, combine them, and refrigerate. The flavors meld beautifully overnight, making it a great make-ahead dish for gatherings.
Is it possible to make this slaw vegan?
Absolutely! This recipe is already vegan-friendly as it does not contain any animal products. Just ensure that the mustard used is also vegan. You can easily customize it with additional veggies for extra crunch.
How can I adjust the sweetness of the slaw?
To adjust the sweetness, simply modify the amount of sugar in the dressing. If you prefer a less sweet slaw, start with half a cup of sugar and taste before adding more. You can also experiment with different sweeteners like agave syrup for a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).